starters



a1. Spring rolls    $3.50

- w. sweet chili lime sauce 

a2. summer rolls    $4.50

- w. vegan hoisin sauce & peanut sauce

A4. steamed spinach shumai    $5.50

 - with vinaigrette soy sauce

A5. deep fried tofu    $5.50

- with tempura sauce

A7. crispy soy protein    $6.50

 - with plum sauce

A8. baked eggplant    $5.50

 - with saikyo miso sauce

A10. steamed or pan-fried vegetable dumplings    $5.50

- with vinaigrette soy sauce

A11. seitan skewers    $5.50

 - with satay sauce 

A12. scallion pancakes    $4.50

 - with homemade mango salsa

A13. cold boiled spinach rolls    $5.50

- with ponzu sauce

A15. tofu nuggets    $5.50

- with sweet chili sauce

A16. curry samosas    $5.50

- with mint chutney dipping sauce

A17. Indian pancake    $4.50

- with curry dipping sauce

A18. grilled tempeh    $5.50

- with satay sauce

A19. avocado tartar    $8.50

- mountain yam, mango, with lime wasabi sauce
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